Thai green curry chicken soup

This chicken green curry soup is a delicious blend of chicken, vegetables, and green curry flavors in a creamy coconut milk broth.

Use a pressure cooker to make the easiest, most delicious Thai chicken curry in under 30 minutes.

Thai Green Curry Chicken - Samantha Shuflin Nutrition

This soup is a riff on Tom Kha Gai. It is a 30 minute meal, if you have leftover rotisserie chicken. *Please read notes at the bottom of the recipe before preparing. Preparation time: 10-15 minutes Cook time: 20 minutes…

This Thai Green Curry Chicken Soup is loaded with spicy Thai green curry paste, fresh green vegetables and is the perfect nourishing, healthy but mainly delicious soup!

Everyone’s favorite Thai green curry can be made right at home into the coziest, most comforting chicken soup ever! It is so easy to make with easy-to-find ingredients, loaded with tender chicken bites, ginger, coconut milk, snow peas, lime juice, cilantro and rice noodles!

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy, fragrant coconut sauce this one pan dinner is a weeknight winner!

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!

Make a vibrant Thai Green Curry with chicken, fresh veggies, and aromatic spices. Perfect for a delicious meal!

Amazing one-pot Thai Chicken Soup recipe with coconut milk and green curry paste. Perfect for weeknight dinners. Gluten and dairy free.