Tin fish charcuterie

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The tinned fish “seacuterie” board is the charcuterie board’s seafaring cousin, packed with delicious seafood and a range of colorful accompaniments. It’s an easy-effort, big-impact way to feed guests at your next gathering. When choosing seafood for your spread, think variety. We’ve included two easy homemade elements here — a smoked trout dip and mini-marinated octopus skewers — plus five tins of quality seafood. We've based this board on our favorites, but feel free to customize it to…

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Tuna Charcuterie Board, Pescetarian Charcuterie Board, Canned Fish Charcuterie, Fish Charcuterie Board Ideas, Tin Fish Charcuterie, Charcuterie Board Fish, Tinned Fish Charcuterie Board, Tin Fish Board, Seacuterie Board Ideas

Far more than a bunch of seafood items on a plate, the growing move towards Seacuterie Boards is a culinary choose-your-own-adventure journey. Imagine the savory, sustainable goodness that is part of this board: beautiful smoked fish, conservas, tangy kelp pickles, roasted vegetables, olives, cheeses, fruits, and your own personal culinary favorites.

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