Tomato basil soup using canned tomatoes

Got leftover or extra canned tomatoes? Make this creamy tomato soup in minutes to go with some grilled cheese.

This Creamy Tomato Soup is made in 20 minutes with canned tomatoes, but no one would ever know! It's flavored with basil, garlic and Parmesan.

Homemade Tomato Basil Soup made with roasted tomatoes, fresh garlic, lightly caramelized onions, and fresh basil. So delicious and easy to make all year long using your favorite fresh or canned tomatoes. Vegetarian and gluten-free.

The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This easy tomato basil soup recipe is full of flavor and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

Creamy Tomato Soup Recipe Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 2 medium yellow onions, chopped 2 medium carrots, chopped 6 garlic cloves, chopped 2 tablespoons balsamic vinegar 2 (28-ounce) cans diced tomatoes 3 cups water or vegetable broth 1⅓ cups full-fat coconut milk or heavy cream 1 teaspoon dried thyme ½ teaspoon red pepper flakes 1 teaspoon sea salt (plus more to taste) Freshly ground black pepper Fresh basil leaves for garnish #Tomato #Soup

This roasted tomato basil soup is a delicious late summer harvest tomato soup recipe that will warm up your kitchen with amazing flavours

Creamy Homemade Tomato Basil Soup is a delectable and comforting classic. This velvety soup is made with crushed tomatoes, nutty parmesan cheese, cream and fresh basil leaves, blended to perfection to create a rich, luscious texture. Try pairing this soup with Ham and Cheddar Cheese Scones.

A quick and easy recipe for rich and creamy tomato soup made with garden or canned tomatoes, Italian herbs, fresh basil, and roasted garlic. This soup pairs perfectly with grilled cheese or fresh baked bread for an easy homemade weeknight dinner. Ready in just 25 minutes.

There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.