Tomato gravy recipe southern easy

A Southern-style recipe for stewed tomatoes, simmered with onion and bacon drippings until thickened, then served over white rice.

Tangy tomato gravy is a truly Southern recipe made with bacon fat, simmered until nice and thick, and served over meat, grits, or biscuits.

FacebookPinEmail Southern-Style Bacon Tomato Gravy Bacon Tomato Gravy Ingredients: Bacon grease (from cooking bacon) 1-2 cans petite diced tomatoes 2-3 tablespoons drippings Flour (for thickening) Salt and pepper (to taste) Instructions: Cook the Bacon: You have to have bacon grease. That’s key… anything else won’t taste right. I cook my bacon in the oven. Line...

This easy recipe for Southern Tomato Gravy is the perfect complement for homemade biscuits, scrambled eggs, grits, etc.!

Grandma's southern tomato gravy is a breakfast staple. You'll love this savory, indulgent gravy spooned over fresh biscuits, cornbread or even grits or rice.

Old Fashioned Tomato Gravy is a southern recipe made with tomatoes, bacon drippings and chicken broth. It tastes amazing over hot biscuits!

Southern Tomato Gravy is an old fashioned recipe made with tomatoes, bacon drippings and chicken broth. It tastes amazing over homemade biscuits and is still a favorite breakfast staple in the south.

This recipe for Best Old Fashioned Southern Tomato Gravy Recipe is an easy way to make a tasty gravy any time! Delicious and different!

This classic Southern comfort food transforms simple pantry ingredients into a creamy gravy that's perfect over hot buttermilk biscuits!