Truffle spaghetti

Ingredients: - 120g died pasta, we used bucatini - 4 medium sized mushrooms - 1 shallot - 1 clove garlic - Parsley to serve - Splash of white wine - 1 tbsp creme fraiche - Parmesan - Signature Truffle Dust Directions: - Begin by preparing the vegetables. Slice the mushrooms, finely diced the shallot, chop the parsley and mince the garlic. - Next set a large pan of water to boil. Heat a tbsp of olive oil in a frying pan. When the oil is hot add the mushroom and cook for 4 minutes and allow…

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