Unsweetened chocolate

If your favorite recipes usually have the word "chocolate" in the title, you already know that baking chocolate comes in a lot of different forms. Two of the most common and useful are unsweetened and semi-sweet or bittersweet. It's easy enough to keep both in the pantry if you want to, ...

Discover the best substitutes for semisweet, baking, and unsweetened chocolate in your favorite recipes with our Test Kitchen-approved alternatives.

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An easy 2-ingredient recipe for how to make your own dark chocolate chips! They have all of the richness & none of the strange ingredients!

Learn all the facts and properties of unsweetened chocolate and how to use it when baking |#chocolate #baking #bakingscience #unsweetenedchocolate #cocoapowder #cacaobutter|

Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.

These chocolatiers go above and beyond.

Have you ever wondered why recipes specify baking chocolate instead of chocolate bars or chocolate chips? Learn how to use different types of chocolate.

These sugar free chocolate chips are a low carb and keto take on homemade baking chips! 5 ingredients and PERFECT to use it as you would with traditional chocolate chips!

Unsweetened chocolate and bittersweet chocolate are both dark chocolates. Unsweetened chocolate (also called baking chocolate) is 99 percent cocoa liquor (which is part cocoa butter and part pure cocoa). Bittersweet chocolate, by FDA regulations, must contain at least 35 percent cocoa liquor--but ...