Vanilla sponge cake recipe with oil

Oil sponge cake is a light, airy, and moist cake with olive oil full of delicious flavors, texture, and taste. Butter-free and easy to make.

Very moist and fluffy

Vanilla sponge cake recipe is a classic dessert cherished for its light, airy texture and delicate flavor, making it a versatile choice for various occasions. This timeless recipe is known for its simplicity, requiring just a few basic ingredients: eggs, sugar, flour, milk, oil, and a touch of vanilla extract. The beauty of vanilla sponge

Moist and fluffy, this vanilla cake recipe with oil will be your go-to-cake for every birthday or special occasion that comes your way!

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

2 layers of light-as-air sponge cake that sandwiched whipped cream and jam.

Vanilla Sponge Cake makes 2 x 8 inch round cakes 4 large eggs, room temperature ¾ cup (150 g) sugar 1 tablespoons oil 2 tablespoons buttermilk 1 teaspoon vanilla-paste 1 1/3 cup ( 150 g ) all-purpose flour 1 teaspoon baking powder ½ teaspoons salt Vanilla Sponge Cake makes 3 x 8 inch round cakes 6 large

How to make the best soft & airy vanilla sponge cake with this easy and foolproof recipe perfect for all your homemade layered cakes.

An Easy Vanilla Cake that is tender and moist and made with just oil (no butter or buttermilk needed). Make it any day of the week!

Great recipe for Basic Moist Sponge Cake. I wanted to come up with a no-fail recipe for classic sponge cake. Don't line the sides of the pan with parchment paper, as the cake sinks away from the sides during cooking. Adjust the length of time you mix for according to your electric whisk. I suggest using cake flour with a low protein content. Recipe by flan*