Vegan bavarian cream

This vegan Boston Cream Doughnut recipe makes soft, puffy donuts, covered with rich chocolate glaze and filled with smooth vanilla pastry cream. Deep fry them for the most authentic result or bake them or use your air fryer for a lower fat option that's quicker to make and easier to clean up afterwards. Makes 9 small donuts, about 2.5" diameter.

This vegan pastry cream is easy to make in under 10 minutes with just 6 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious vanilla

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

Make an egg-free, dairy-free, vegan pastry cream with this super easy recipe! It makes a great filling for your tarts, pies and cakes.

Finally Stabilized Vegan Whipped Cream is here! A simple addition of agar to the whipping vegan cream fixes everything!

This twist on Bavarian cream custard has a surprise chocolate and coffee centre.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Vegan french almond cream has loads of uses. This one is BEST in vegan pastries and you could even use it in cakes and cupcakes. Super quick simple recipe.

This Vegan Custard (also called pastry cream) is made with oat milk, vegan cream and a big dose of vanilla for a silky, creamy and versatile dairy-free custard.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.