Vegan christmas wellington

Ultimate Vegan Christmas Roast Wellington - Avant-Garde Vegan

Wow your holiday guests with this mouthwatering Vegan Wellington! A savory lentil and mushroom filling is wrapped in golden, buttery pastry and served with homemade mushroom gravy. A holiday main dish that’s sure to impress even the meat eaters at the table.

Delicious Vegan Wellington, perfect for a holiday dinner, made with lentils, sunflower seeds, kale, and flavorful seasonings.

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

A juicy vegan Christmas Pie packed with vegan sausagemeat, stuffing, cranberry sauce, mushrooms and even roasted sprouts!

Christmas Vegan Mince Wellington - Lucy & Lentils

This vegan Wellington is a showstopper centerpiece whatever the occasion. Richly flavored, it satisfies vegans and non-vegans alike! Balsamic seared mushrooms, roasted butternut squash, and caramelized onions mixed with chickpeas, wild rice, spinach, lots of garlic and herbs plus a handful of cranberries. This delicious savory filling is then wrapped in flakey puff pastry and baked to perfection!

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

Packed with bold umami mushroom flavours, even ardent meat lovers will enjoy this as part of the festive spread

Mushroom Wellington (vegan roast recipe)