Vegan cuban food

You can make just about any Cuban dish vegan by simply leaving out the lard or replacing the meat with another protein, as these vegan Cuban recipes prove.

A fresh twist on authentic Cuban Black Beans and Rice with baked plantains (tostones), roasted vegetables, and avocado. A healthy, filling, all-in-one recipe that’s vegan and gluten free!

Hearty vegan Cuban bowls made with rice, sweet potatoes, black beans, tostones (plantains) and dairy-free, creamy avocado ranch dressing!

Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic for a mouthwatering side dish. If you're looking for tried and true yuca recipes, this dish is a great one to add to your repertoire.

A delicious, easy, plant-based twist on picadillo! Just 1 pot and 30 minutes required for this hearty, savory-sweet, Cuban-inspired entrée.

delicious vegan mojo lechon cuban style pork recipe made from jackfruit

A delicious, easy, plant-based twist on picadillo! Just 1 pot and 30 minutes required for this hearty, savory-sweet, Cuban-inspired entrée.

Hearty and Flavorful, this Cuban-Style Vegan Picadillo tastes just like the original! Made with "Beef" Crumbles, Olives, and lots of spices.

Vegan tofu moqueca - a tofu & vegetable version of the traditional Brazilian dish. Easy, healthy, satisfying and full of delicious tropical flavours.

Discover the world of Latin America through our mouth-watering vegan recipes. 🌮🌯 From spicy to comforting, our collection features a wide array of flavors that are bound to make your taste buds dance! 🕺💃 Get ready to embark on a culinary adventure. Get the full recipe!