Vegan minestrone soup

This best ever minestrone soup is brimming with vibrant veggies, savory mushrooms, hearty beans, and gluten-free pasta—a perfect fusion of flavor and nutrition. Prepare a delightful bowl of vegan minestrone soup for a light and satisfying meal!

This Vegan Minestrone soup holds true to the original while keeping it plant based and still completely delicious!

Easy, 1-pot vegan and gluten-free minestrone! Simple, wholesome ingredients, 30 minutes to prepare. SO delicious and perfect for late summer, fall, and winter!

Easy and healthy Vegan Minestrone Soup that's made with veggies, diced tomatoes and pasta, and ready in under 1 hour!

Minestrone is one of our favorite classic soup recipes – this version is vegan and packed with healthy, delicious vegetables, beans and pasta. So comforting!

Our tried and tested recipe for Classic Minestrone soup has slow-simmered flavors in just 35 minutes! Our delicious homemade recipe is bursting with fresh vegetables, pasta, tender beans, zucchini and basil. Only 111 calories per cup.

This hearty Minestrone Soup Recipe is a delicious, light, and healthy soup perfect for cold weather. An Italian classic packed with vegetables and beans in a light tomato broth. Vegetarian and vegan.

This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version!

A nourishing Vegan Minestrone Soup recipe filled with hearty beans, vegetables, and pasta. Only 30 minutes and great for lunch or dinner!

Explore the comforting flavors of a plant-based minestrone soup, crafted by The Almond Eater, perfect for a cozy meal.