Vegan peanut noodles

Hungry but don't have time to cook?! This spicy peanut butter noodle recipe is just for you. It's vegan, gluten free and easy to whip up.

Vegan satay noodles is quick midweek dinner of chewy noodles in peanut sauce with heaps of veggies, tofu and crushed peanuts. Easy to make, can be gluten-free and oil-free too.

Simple yet delicious Vegan Thai Peanut Noodles are ready in less than 30 minutes. Packed with the best peanut and Thai-inspired flavors.

A really lush and somewhat creamy bowl of Stir-Fried Peanut Sesame noodles. So good and satisfying! Made with simple ingredients and a great way to squeeze in those leftover veggies!This vegan recipe is inspired by my love for thai noodle recipes and peanut satay sauce!

These vegan oil-free Thai peanut noodles are made with brown rice noodles, tossed in a nutty, creamy and slightly spicy peanut sauce, and ready in 10 minutes!

These red curry peanut noodles are a satisfying Thai inspired dish that is so versatile and delicious! Made with gluten free rice noodles, red curry paste, coconut milk, and peanut butter, and ready in less than 30 minutes. Vegan, gluten free, and dairy free.

Get the most delicious cold Thai peanut noodles with this simple recipe! These vegan noodles are tossed in a rich, spicy peanut sauce and are perfect for a quick, refreshing dinner or lunch. You can enjoy them cold or warm, making them a versatile option for any time of year. Ready in just minutes for a tasty meal!

These Peanut Noodles are slurpalicious, addictive, naturally vegan and gluten free, and made with just 2 ingredients: peanut sauce and noodles!

Of all the store-cupboard ingredients, peanut butter reigns supreme. It adds a rich, velvet fattiness, not to mention a lovely savouriness (which is not too overpowering), and is a delicious, natural thickener, as in this ramen