Vermicelli stir fry

Bihun Goreng Fried Vermicelli, also known as Bee Hoon Goreng. A popular stir fried vermicelli noodle dish that originates from Indonesia and is commonly eaten in South East Asia. Bihun Goreng consists of chewy springy vermicelli noodles fried with leafy greens, tender chicken, egg, bean sprouts, and garlic. Seasoned with a sweet soy sauce for the perfect flavour. #noodles #noodle #noodlerecipes #vermicelli #indonesian #indonesianfood #asianrecipe #asianfood #indonesianrecipe #quickmeal

Vermicelli stir fry is so satisfying and simple to make. You only need a few simple ingredients and some rice noodles to make the perfect 15 minute vegan dinner.

Looking for easy Chinese recipe ideas? This chicken Vermicelli noodle recipe is bursting with flavour. It takes less than 30 minutes to prepare, making it perfect for a weeknight dinner or make ahead freezer friendly meal.

Ma Yi Shang Shu, or stir fried vermicelli with pork, is a perfect quick weekday dinner dish that is so flavorful yet easy to put together.

This Chinese-inspired stir-fry rice vermicelli noodle is packed with flavors, filling, and incredibly satisfying. A quick one-pan meal that is fuss-free and ready in 30 minutes. This fried bee hoon is also healthy and packed with colorful veggies!

Chicken Vermicelli (Rice Noodle Stir-Fry) - My Morning Mocha

Don’t be put off by its weird name! "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and pungent seasonings.

Whip up a quick dinner with this quick and easy rice vermicelli stir fry, blending delicate noodles with a colorful medley of veggies and a saucy kick.

This is the kind of noodle stir-fry you’d order at a street stall in a night market, tossed over a flaming burner in less time than it takes to find a seat and served piping hot in a heaping mound. If cooked just right, the slick, thready noodles cling to your chopsticks and to each other in a fragrant mass, laced with the smoky aroma of the searing iron (called wok hei), and tangled with ribbons of cabbage, scallion, and shiitake mushrooms. Like fried rice, this is total comfort food.