Wakame soup

Learn how to make Korean seaweed soup. This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing!

The brininess of seaweed and light crunch of black fungus turn a simple egg drop soup into a symphony of flavors and textures.

This hearty, mushroom-flavored miso soup is comfort in a bowl. I like to bring it to anyone who needs a pick-me-up. Living in Maine, I love to incorporate seaweed into my recipes. This one uses two kinds of sea vegetables: kombu and wakame. Kombu, a type of kelp that generally comes in the form of large, thick, dried leaves, is high in B vitamins and calcium, and contains a natural flavor enhancer, glutamic acid, which makes it ideal for flavoring broths like this one. The second type of…

Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and classic ingredients like tofu and wakame seaweed.

After one too many pigs-in-blankets, a near-empty Quality Street tin down (apart from the orange creams…) and Baileys running through our veins it’s time to take off the gluttony glasse…

A staple soup made with miyeok (aka wakame) is delicious and nutritious! It's most common to make this soup with beef. It's briny and delicious! If I had

These Seasonal Miso Soup Recipes will help you live your dream of enjoying miso soup every single day year-round! This collection is packed full of wonderful flavors and every one of these recipes is easy to make. Check out the full list today and save it for all of your seasonal miso soup needs!

A Japanese style miso soup with tofu and wakame.

Words, Recipe and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend I think it’s true that we always crave the taste and smell of our childhood. Growing up in a tiny village by the sea in Malaysia, the sea was my backyard...

Sometimes the simplest dishes are the hardest to make perfect. Take miso soup for example, it is an absolutely iconic dish in Japanese cuisi...