White bean cake

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Don't you know that you can also use canned U.S. White Beans as an ingredient in a cake? Not only that you will use less butter in the recipe (that means your cake will contain less fat) but you also add fiber, protein, and micronutrients that you get from the U.S. White Beans into the cake too. U.S. White Beans are an excellent healthy choice. They contain plenty of valuable nutrients iron and potassium. They can help lower blood pressure and blood sugar, and their antioxidant content…

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