Winter orzo salad

This cheesy orzo pasta salad is full of bright winter flavors and tossed with a delicious, tangy Cranberry Pomegranate Vinaigrette!

This Kale Orzo Salad is a festive combo of roasted veggies, pistachios, dried cranberries and lots of herbs dressed in a maple lime vinaigrette. Easy to prep in advance for meals and pretty enough to entertain with.

This Harvest Orzo Salad is perfect to meal prep for an easy lunch or serve as a side dish. It's filled with the fall roasted vegetables that we love and tossed in a delicious maple balsamic dressing.

This orzo harvest salad takes one of our favorite grains and pairs it with fall flavors like squash, brussels sprouts, and pecans. Topped with a maple mustard dressing, this salad has sweetness, crunch, richness, and a bit of zip.

This Vegan Winter Orzo Salad with Chickpeas and Kale will be your new favorite orzo recipe.

Bacon Cranberry Orzo Salad is an elegant pasta salad recipe perfect to feed a crowd and very impressive at any party or holiday!

Butternut squash orzo salad is made with roasted butternut squash, orzo, goat cheese, spinach, dried cranberries, pepitas, and balsamic vinaigrette.

This fall harvest orzo pasta salad combines butternut squash, bacon, Brussels sprouts, walnuts, and cranberries with a maple vinaigrette. It has all the flavors of autumn, and serves a crowd.

I discovered orzo salad in college while studying in Italy, and variations of it have been a supper staple ever since. In fact, it’s probably one of the most requested recipes from my very picky husband. The formula is always the same — toss some seasonal roasted vegetables with the pasta, along with a rustic vinaigrette. Sometimes I add cheese, sometimes I don’t; sometimes I add nuts, sometimes I don’t.

Winter Orzo Salad