Wok green beans

Szechuan Green Beans are crisp, spicy and full of tangy flavor and definitely my favorite vegetable on a take out menu! Green beans are pan-fried cris

P.F. Chang's spicy green beans are fresh green beans cooked in a flavorful Asian sauce, in this delicious restaurant copycat recipe!

Green beans stir fried with garlic at a high heat, then with a sesame soy sauce mixture!

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

This Chinese green bean recipe is a family favorite, made with simple ingredients, and is such an easy recipe when you need a quick side dish.

These sweet and spicy Asian Green Beans are a great way to add big flavor and Asian flair to any meal. Super versatile and so delicious!

Take green beans to the next level with this spicy garlic PF Chang's copycat recipe. It's so easy to make this simple, flavorful side at home in your wok or frying pan, with basic pantry ingredients, spices, and your favorite hot sauce. Alongside your favorite protein, dinner is served. Get the recipe now on Foodal.

Stir-Fried Green Beans: A quick, flavorful side dish, perfect for adding a healthy crunch to any meal. Ready in 20 minutes!

These Asian chili garlic green beans are healthier, and delicious than the Chinese takeout. They are tender and crisp without deep-frying.

Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they're a breeze to make with just a few ingredients.