Wood ear mushroom recipe

Try these Wood Ear Mushroom Recipes for Chinese meals! Soups, salads, stir-fries & more - easy, authentic, and delicious!

This Wood Ear Mushroom Salad is refreshing and packed with those crunchy wood ear mushrooms or black fungus with garlic oil, soy sauce, black vinegar, onions, cilantro, and some chiles for heat. This is a very simple and easy Chinese salad that’s perfect as a starter or side dish. This mushroom salad is also very easy to prepare and is best made in a big batch a day prior for the mushrooms to soak in all the flavours from the seasonings.

We were wandering through a beautiful forest the other day and I was admiring the Cortinarius and Phellodon species I was stumbling across, along with a few new fungi to identify at home. I often find that when I'm foraging for mushrooms I'm scouring the ground and pouring over every fallen trunk and branch so

Standing out for their springy, crunchy texture, wood ear mushrooms are versatile and tasty! Learn how to rehydrate and make them into a delicious salad.

Wood Ear Mushroom Stir Fry with Shrimp and Eggs is an easy way to cook up some wood ear mushrooms! In a stir fry the wood ear mushroom is crunchy and the texture goes great with stir fried shrimp and eggs!

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Wood ear mushroom/black fungus are tossed in a savory, umami, lightly spicy, tangy, and garlicky dressing and then chilled makes such a perfect cold appetizer and it's incredibly easy to put together too.

This popular salad is there in many Chinese and Korean menus. You can make it quite easily at home.

Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger.