Yule log cake flavors

This Woodland Christmas Yule Log brings the magic of the forest to your festivities, with edible chocolate bark and a moist Swiss roll sponge. Get baking.

This Gingerbread Yule Log is made with a gingerbread sponge cake that is filled with a rum flavored cream cheese frosting. When decorated with rosemary, cranberries and even small pine cones, it makes the most beautiful holiday centerpiece.

A light sponge, a swirl of delicious caramel cream and a smooth chocolate icing. This salted caramel yule log is the ultimate Christmas treat!

A fluffy, tender cake that rolls effortlessly around a plush, stay-put filling, and most of the work can be completed days in advance? It's a Christmas miracle. The first step in making a successful rolled cake is choosing the right cake. We picked chiffon for its whipped egg whites, which provided resilience; its oil, which provided moist tenderness; and its baking powder, which provided extra lift. While many recipes involve rolling the warm cake into a sugar-coated towel to “train” it…

Add some festive cheer to your holiday dessert table with these 7 delicious yule log recipes. Impress your guests with these easy-to-follow recipes perfect

A light chocolate sponge filled with Baileys Irish cream and decorated with chocolate ganache, this Baileys Yule Log is an indulgent Christmas dessert that's sure to impress.

Nothing beats a beautiful and classic bake for the holidays, and Chocolate Mocha Yule Log Cakes tick both of those boxes. This recipe makes two yule log cakes from one sheet of sponge.For the textured 'bark' marzipan topping, you'll need a silicone tree bark impression mat. See the blog post for shopping links. Or, if you're not keen on purchasing an impression mat, crumpled aluminum foil will create a vague tree bark appearance if you lightly press it into the rolled marzipan.

Why don't you create some Christmas cheer and learn how to make this White Chocolate Yule Log? Let your creativity run wild when decorating this Christmas dessert!

Get ready for the holidays with this fun Traditional Yule Log recipe. The Traditional Yule Log is a popular dessert commonly made during the holiday season in celebration of Christmas. The dessert consists of chocolate cake rolled with buttercream. While it looks like a giant version of a Swiss Roll, it tastes even better and is the perfect dessert to bring with you for any holiday dinners you plan on attending.

This showstopper Christmas recipe puts a trendy flavour twist on a traditional Bûche de Noël! The vanilla sponge is light as a feather and filled with Biscoff whipped cream and crunchy Biscoff biscuit crumbs. Caramelised white chocolate ganache coats the cake for a golden finish before it’s decorated with frosted rosemary trees, homemade meringue mushrooms and juicy cranberries. This cake’s got Claus for celebration! Prep Time: 2 hours Cook Time:14mins Serves 10 Equipment: Tala Baking Tray…