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474K views · 47K reactions | ALMOND CROISSANT TWISTS🥐❤️😍 The simplest recipes are the best & especially when they taste like an almond croissant !!!! #recipe (20 twists) ❤️ 4 sheets of frozen puff pastry, thawed ❤️200g almond flour ❤️175g sugar ❤️1 egg ❤️45g salted butter, melted ❤️2 tsp vanilla ❤️1 tsp almond extract ❤️ 1 egg, whisked for the egg wash ❤️ Icing sugar (to dust) ❤️ Almond flakes 1.Preheat the oven to 180ºC. 2.Combine the almond flour, sugar, egg, butter, vanilla and almond extract together. 3.Lay a piece of puff pastry down. Spread 1/2 the almond filling mixture and spread across almond flakes. Lay a piece of puff pastry ontop. Using a pizza cutter, slice the puff pastry into 10 strips. Repeat with remaining ingredients. Twirl each strip and swirl it into a twist. Brush with the egg wash. 4.Bake for 10-12 minutes. Sprinkle icing sugar and almond flakes on top and ENJOY!!!! #croissant #almondcroissant | SCARLETT HOLMES🌟easy recipes!

178K views · 10K reactions | ✨The Best Italian Ricotta Cookies- A Old family recipe and Christmas tradition. 🎅🏻🎄 Save and share for the holidays and come along with me for some more Italian family recipes. I’ll be sharing some of our faves this holiday season! 🥰 Recipe⬇️⬇️⬇️ 🎄Ingredients 2 cups sugar 1 cup butter, softened 1- 15 oz container of ricotta cheese 2 teaspoons vanilla extract 2 large eggs 4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Icing 3 1/3 cups confectioners sugar 1 tosp vanilla extract 1/4 tsp almond extract Half n half. I use 1 tbsp at a time until desired consistency! Not too runny!! Sprinkles * I like using nonpareil sprinkles for these or sanding sugar works! 🎄Directions Preheat oven to 350. In large mixing bowl fitted with paddle attachment, beat sugar and butter until blended. Increase speed to high! Mix until light and fluffy, about 5 minutes. Add in ricotta, vanilla, and eggs until fully incorporated. Reduce speed to low. Add flour, baking powder, and salt. Mix until dough forms. It will be a sticky thick dough!!! ! Drop dough by tablespoons, onto a large cookie sheet with silicone baking mat. Bake about 15 minutes or until cookies are a very light golden color on bottom. They will be soft! Remove and place cookies on a rack to cool. Repeat steps with the he rest of your dough. Icing In a bowl add your sugar and extracts. Add your half n half or milk 1 tbsp at a time stirring until desired consistency but not too runny!! Dip your cookies in your icing and place on parchment paper for easy clean up! Add your sprinkles while the icing is still wet before it sets! Enjoy!♥️ . . . #christmastradition #christmasmemories #christmasbaking #holidaybaking #familyrecipe #christmasrecipes #christmascookies #ricottacookies #italiancookies #baking #holidayhome #christmasparty #hosting #christmaskitchen #cookieexchange | Alicia Luchini | Down Rosemary Road

Almond Joy Cookies

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Almond Joy Cookies

Nonna's Italian recipes | PLEASE S.A.Y S0METHlNG , lT HELPS YOU TO C0NTlNUE SEElNG MY P0STS | Facebook

Authentic Levain Bakery Chocolate Chip Walnut Cookies | The Domestic Rebel

212K views · 19K reactions | Levain’s chocolate chip cookies are some of the most famous cookies in the world. Their cookies are famously giant. They are known for being golden on the outside and soft and gooey in the center. They get this famous texture due to their shape. These cookies are uniquely large and that’s what gives them the classic soft on the inside, gooey on the inside effect. Levain Coconut Chocolate Cookie recipe linked in bio or visit https://kitchen-by-the-sea.com/levain-coconut-caramel-cookies/ Ingredients 1 cup salted softened butter, softened, 226 g 3/4 cup lightly packed dark brown sugar 100 g 1/2 cup granulated sugar 100 g 2 eggs 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 180 g 1 1/4 cups cake flour 160 g 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups sweetened, shreddd coconut flakes 160 g 2 cups chocolate chips 12 oz 1/2 cup caramel bits or toffee bits 75 g #cookie #cookies #chocolatecookies #chocolatecookie #chocolatechip #chocolatechipcookies #coconutchocolate #chocolatecoconut #coconutcookies #levain #levaincookies | Maddie & Jules | Billie Eilish · BIRDS OF A FEATHER

212K views · 19K reactions | Levain’s chocolate chip cookies are some of the most famous cookies in the world. Their cookies are famously giant. They are known for being golden on the outside and soft and gooey in the center. They get this famous texture due to their shape. These cookies are uniquely large and that’s what gives them the classic soft on the inside, gooey on the inside effect. Levain Coconut Chocolate Cookie recipe linked in bio or visit https://kitchen-by-the-sea.com/levain-coconut-caramel-cookies/ Ingredients 1 cup salted softened butter, softened, 226 g 3/4 cup lightly packed dark brown sugar 100 g 1/2 cup granulated sugar 100 g 2 eggs 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 180 g 1 1/4 cups cake flour 160 g 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups sweetened, shreddd coconut flakes 160 g 2 cups chocolate chips 12 oz 1/2 cup caramel bits or toffee bits 75 g #cookie #cookies #chocolatecookies #chocolatecookie #chocolatechip #chocolatechipcookies #coconutchocolate #chocolatecoconut #coconutcookies #levain #levaincookies | Maddie & Jules | Billie Eilish · BIRDS OF A FEATHER

Chewy Chocolate Crinkle Cookies | Recipe with Video Tutorial

8.3K views · 109 reactions | The best chocolate chip cookies you will ever have! I’m not kidding! The trick is to cook them for 11 minutes at 350°, even if they look like they are still raw. Once they cool, they’ll set up and you’ll be in heaven! | Stephenie Reed | Stephenie Reed · Original audio

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