DESSERTS ~ CARROT CAKE

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2mo

Ronda Fermino

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Erin O'Brien on Instagram: "My Mom’s Carrot Cake is one of my favorite childhood desserts. It’s always a hit with friends and family and the best part is that it’s simple, uncomplicated, and absolutely delicious! Hope you love it 💖 Ingredients: 2 cups flour 4 eggs 1 cup coconut oil ¼ cup buttermilk 1 tsp. Cinnamon ½ tsp. Allspice ½ tsp. Salt 2 tsp. Baking soda 1 ¼ cups sugar 2 tsp. vanilla extract 2 cups carrot, shredded and packed 1 cup crushed pineapple, gently strained 1 cup zucchini, shredded ¾ cups walnuts, chopped For the Cream cheese frosting: 1 stick unsalted butter, softened 8 oz. cream cheese, softened 3 cups powdered sugar 1 ½ tsp. Vanilla extract Pinch of salt 1. Preheat the oven to 350 degrees and prepare two 9” cake pans with butter and flour. Set aside. 2. In a large

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Bonnie Stern on Instagram: "Fara’s Favourite Old-Fashioned Carrot Cake There are so many new versions of carrot cake but we love a classic old old-fashioned one. Which means we were very excited when Fara wanted that for her birthday! Note: I used @Cup4Cup gf flour and it came out great. Thanks to @sallysbakingaddiction__ for the decorating idea. Ingredients 2 1/2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 1/2 tsp ground cinnamon 1/2 tsp kosher salt (Diamond Crystal brand) 1/4 tsp ground nutmeg 4 eggs 1 cup brown sugar 1 cup granulated sugar 1 cup vegetable oil (or evoo) 2 cups freshly, finely grated carrots (about 10oz) 3/4 cup drained canned crushed pineapple 1 cup chopped toasted pecans or walnuts 1/2 cup shredded coconut, coconut flakes or raisins cream cheese icing

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Healthier Carrot Cake

Emma Petersen 🥕 on Instagram: "HEALTHIER CARROT CAKE 🧡 This is my favourite cake in the entire world and for GOOD REASON. I’m not kidding when I say this is the best recipe I’ve ever developed - so moist and so delicious - I hope you love it as much as I do 🫶 Cake: ▫️2 eggs ▫️30g coconut sugar ▫️30g maple syrup ▫️1 tsp vanilla extract ▫️Juice of 1 large orange ▫️40ml almond milk ▫️60g melted coconut oil ▫️200g grated carrot ▫️200g plain flour ▫️80g raisins/sultanas ▫️80g pecans ▫️1 tsp baking soda ▫️1 tsp cinnamon ▫️1/2 tsp ginger ▫️1/4 tsp salt Frosting: ▫️100g low fat cream cheese ▫️100g skyr yoghurt ▫️1 tbsp icing sugar ▫️Vanilla flavdrops - @myprotein Mix together the dry and wet ingredients in separate bowls. Add the wet into the dry and, once combined, pour into your lined tin. B

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Jessica Sepel - JSHealth® 🧿 on Instagram: "CARROT CAKE WITH RICOTTA ICING ✨⁠ ⁠ Rounding out Day 19 of our holiday content with a crowd favourite... the classic carrot cake!⁠ ⁠ This is one of our most popular recipes EVER – who else loves carrot cake? 🥕⁠ ⁠ For the dry ingredients:⁠ - 1 cup almond meal⁠ - 1 cup self-raising flour, we used a gluten-free option⁠ - ½ cup coconut sugar, or brown sugar⁠ - 1 tsp ground cinnamon⁠ - ½ tsp ground ginger⁠ - 2 carrots, grated⁠ - ½ cup walnuts, chopped⁠ - 1/3 cup currants⁠ ⁠ For the wet ingredients:⁠ - 3 eggs⁠ - 2/3 cup extra virgin olive oil⁠ - 1 tsp vanilla extract⁠ - 1 tsp baking soda⁠ - 1 tbsp apple cider vinegar⁠ ⁠ For the icing:⁠ - 2 cups ricotta cheese⁠ - 1 tsp vanilla extract⁠ - 2 tbsp maple syrup⁠ - 1 lemon, zested⁠ - ½ cup walnuts, chopped⁠

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Jeanine Donofrio / Love&Lemons on Instagram: "Simple Feel Good Food comes out TOMORROW! I’m so excited for you all to get your hands on the recipe for these viral freezer carrot cake bars. They’re the perfect treat to keep in your freezer all spring and summer long! Pre-order it now by tapping the link in my bio or stop by your favorite book store and grab a copy tomorrow! 💛"