Cannoli
 Cannoli topped with chopped pistachios, candied fruit and chocolate chips sprinkled with confectioner's sugar | |
| Jinis | Pastry |
|---|---|
| Panggonan asal | Italy |
| Tlatah utawa praja | Sicily |
| Woworan pokok | fried pastry dough, ricotta filling |
| Variasi | Kannoli (Malta), Kanojët (Albania) |
 Buku masakan: Cannoli  Médhia: Cannoli | |
Cannoli ( palafalan jroning basa Italia: [kanˈnɔːli] ; Sicilian ) yaiku salah sawijining jinis olahan arupa kue-kue saka Italia sing kalebu cangkang adonan kue goreng sing diwadhahi tabung, diisi isi isian sing legi lan krem biasane ngemot ricotta —sapukan masakan Sisilia . [1] [2] Ukurane ukurane saka 9 centimetres (3.5 in) nganti 20 centimetres (7.9 in) . Ing Italia daratan, umume dikenal minangka cannoli siciliani (Sisilia cannoli).
Referensi
[besut | besut sumber]- ↑ Gangi, Robert (2006). "Cannoli". bestofsicily.com. Dibukak ing 15 May 2014.
- ↑ "The Cannoli of Piana degli Albanesi". A Taste of Travel. Dibukak ing 15 October 2014.