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Cozido à portuguesa

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Cozido à portuguesa
Cozido à portuguesa (Portuguese boil) plate
JinisCozido
Panggonan asalPortugal
Olah-olahan nasional gegayutanPortuguese cuisine
Suwéné ngolah 4 jam
Woworan pokokVegetables, meats, Portuguese smoked sausages
Ènergi panganan
(per 1 ajangan)
1178 kcal (4932 kJ)[1]
Ajining nutrisi
(per 1 ajangan)
Protéin67 g
Lemak55 g
Karbohidrat g
Buku masakan: Cozido à portuguesa  Médhia: Cozido à portuguesa

Cozido à portuguesa (pronounced [kuˈziðu a puɾtuˈɣeza]) or Portuguese stew is a type of cozido, traditional Portuguese boiled meal.[2][3][4] Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.[5][6]

Cozido à portuguesa disiapake kanthi akeh sayuran ( kubis, kacang buncis, kentang, wortel, turnip, beras ), daging (daging pitik, tulang rusuk daging babi, daging babi, kuping daging babi lan trotters, macem-macem bagian daging sapi ), lan sosis asap ( chouriço, farinheira, morcela, lan sosis getih ), lan liya-liyane. Rempah-rempah tradhisional dibumbui nganggo pasta mrica abang, mrica putih lan kayu manis .

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Deleng uga

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Referensi

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  1. Piazzesi, Paolo, èd. (2009) [2002]. A cozinha portuguesa: uma viagem inesquecívelm através dos paladares e das cores de um país encantador (ing basa Portugis). Dipertal déning Castro, Cristina. Florence, Italy: Casa Editrice Bonechi. kc. 94. ISBN 978-88-476-0925-9.
  2. Veiga, Alexandra; Empis, José (2010). "Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case". Ing Alpas, Hami; Çırakoğlu, Beyazit (èd.). Food Chain Security. NATO Science for Peace and Security Series C: Environmental Security. Dordrecht, The Netherlands: Springer. kc. 134. doi:10.1007/978-90-481-9558-9_10. ISBN 978-90-481-9560-2.
  3. Sinclair, Charles, èd. (2010) [1998]. Dictionary of Food: International Food and Cooking Terms from A to Z (édhisi ka-Electronic). London: A & C Black. kc. 1051. ISBN 978-1-4081-0218-3.
  4. Trichopoulou, Antonia; Soukara, Stavroula; Vasilopoulou, Effie (2007). "Traditional foods: a science and society perspective". Trends in Food Science & Technology. EuroFIR. 18 (8): 420–427. doi:10.1016/j.tifs.2007.03.007.
  5. Holland, Mina (2015) [2014]. The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them . New York: Penguin Books. kc. 78. ISBN 978-0-14-312765-9.
  6. Poelzl, Volker (2007). Culture Shock! Portugal: A Survival Guide to Customs and Etiquette. Tarrytown, NY: Marshall Cavendish. kc. 150. ISBN 978-0-7614-5672-8.
  7. Silva, Claudio (17 August 2016). "20 Things to Know Before You Go to Luanda". Roads & Kingdoms. Dibukak ing 6 April 2017.
  8. Saxelby, Ruth (10 August 2016). "FADER Mix: DJ Marfox". The Fader. Dibukak ing 6 April 2017.