Khao kan chin
 Khao kan chin | |
| Jeneng liyané | Khao ngiao, chin som ngiao |
|---|---|
| Jinis | Steamed rice |
| Panggonan asal | Northern Thailand (adapted from the original Tai Yai recipe) |
 Buku masakan: Khao kan chin  Médhia: Khao kan chin | |
Khao kan chin ( Thai: ข้าวกั๊นจิ๊น , kocapan [kʰâːw kán t͡ɕín] ), khao ngiao ( ข้าวเงี้ยว ), utawa dagu som ngiao ( จิ๊นส้มเงี้ยว ), uga dikenal minangka puding kukus kanthi nasi, yaiku sawijining panganan saka Thailand Lor . Yaiku beras sing dicampur karo daging babi sing dicincang lan getih daging babi, rasane uyah, gula, bawang putih, bawang merah, minyak sayur banjur dikukus ing njero godhong gedhang . Biasane iki disajeni nganggo bawang putih cincang goreng, lombok garing sing digoreng, lan timun . [1]
Referensi
[besut | besut sumber]- ↑ "Khao Kanchin". Lanna Food. Chiang Mai University. Diarsip saka sing asli ing 2020-07-17. Dibukak ing 2020-10-27.