1 can of pumpkin recipes

Welcome fall with this easy recipe for the BEST pumpkin bread! Super moist, packed with fall spiced pumpkin flavor, and did I mention EASY?

Organized by amount, this list of sweet and savory canned pumpkin recipes will help you use up a whole can of pumpkin puree in a tasty way.

Pumpkin Bread has a soft and moist crumb with wonderful pumpkin flavor. This is our go-to easy pumpkin bread recipe and it's freezer friendly!

Finding an easy recipe for pumpkin muffins can be tough. This one, made with real pumpkin, is both simple and satisfying. Save this pin to bake the best pumpkin muffins at home!

Find 30+ recipes that can use up your leftover pumpkin puree, plus learn the best ways to store or freeze leftover canned pumpkin.

Who doesn't love a good homemade Pumpkin Scone on a crisp fall morning?! These tender, soft and fluffy scones are made with just a handful of simple ingredients you probably have on hand already - just as easy as going out to buy some! We let ours cool and then drizzle them with plenty of glaze. But you can also sprinkle them with sugar before baking instead, then enjoy them warm out of the oven! | #pumpkin #pumpkinrecipe #fall #fallfood #thanksgiving #brunchrecipes #holidaybreakfast

These soft and chewy Pumpkin Spice Sugar Cookies are packed with fall flavors like cinnamon, nutmeg, and cloves. A perfect treat for cozy days, they’re easy to make and pair beautifully with your favorite warm drinks.

This easy pumpkin cookie recipe are the perfect addition to your fall baking lineup! These cinnamon sugar cookies with pumpkin have warm spices, and the cookie dough balls are rolled in cinnamon sugar. The pumpkin spice flavor is warm, and the chewy texture and extra moisture content is thanks to the secret ingredient: canned pumpkin puree. Happy fall or holiday baking!

These chewy pumpkin spice cookies have crisp edges and soft centers but aren't cakey! They're made with canned pumpkin puree and the perfect amount of warm spices. You can make them in 20 minutes and don't have to chill the cookie dough!

Pumpkin Risotto with Goat Cheese