8 inch carrot cake recipe

Love carrot cake but don't want to make a whole cake? This recipe is for you! This small-batch, single layer carrot cake recipe features a soft, caky texture and a spicy, sweet flavor.

This is truly the BEST EVER carrot cake recipe. It's incredibly moist, perfectly spiced, and smothered in cream cheese frosting. It's the only carrot cake recipe you'll ever need!

This Carrot Cake recipe from Live Well Bake Often is honestly the BEST! Not only is this carrot cake easy to make, but it’s so incredibly moist and full of flavor that it’s almost impossible to stop at one piece. The cream cheese icing is so yummy and creamy! This recipe is perfect for parties, holidays, and anytime you need a delicious dessert! Try the best carrot cake recipe today!

This mini carrot cake is moist, soft, and perfectly spiced. It's generously frosted in a classic, luscious cream cheese frosting. This easy two layer 6-inch cake recipe is perfect for Easter and other small gatherings and spring celebrations.

Introducing my easy 6-inch Small Carrot Cake. This soft, tender, small-batch cake is filled with warm spices and freshly grated carrot, and topped with zesty cream cheese frosting. You only need one carrot to make it! It’s the latest cake in our popular Small Batch series. Recipe from sweetestmenu.com #carrotcake #smallbatch

Spanish Bar Cake

The Best Carrot Cake is incredibly moist and super delicious! A layered homemade carrot cake and a cream cheese frosting.

This cake is light and flavourful without being heavy or rich. The sweetness of the shredded carrot is beautifully complimented by the cinnamon and nutmeg. This simple delicious cake is taken to another level with the addition of my cream cheese icing, which is both light and rich at the same time.

This classic carrot cake recipe is moist, perfectly-spiced and made with lots of fresh carrots and a cream cheese frosting.

Welcome to a journey with the timeless classic carrot cake recipe! As a registered dietitian, food blogger, and recipe writer, I’ve had the pleasure of perfecting this beloved dessert over the years.