Almond biscotti

These crunchy-golden brown italian almond cookies are so easy to make. The perfect breakfast recipe to pair with your morning coffee.

Traditional almond biscotti is a humble but tasty cookie to enjoy with your coffee or even dunked in Vin Santo. This biscotti has the signature crunch and is packed full of toasted almonds and a hint of orange zest.

Biscotti are delightful Italian cookies that are twice-baked, resulting in a satisfyingly crunchy texture and a wide range of delicious flavors.

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Crunchy, nutty, sweet Italian cookie bliss. Twice-baked and perfect for dunking into hot coffee or tea!

Almond Biscotti - Wonderfully crispy, crunchy, and loaded with almonds! A perfect treat for morning or afternoon coffee or tea. #cookies #dessert #sweet #recipe

Easy triple almond biscotti flavored with almond paste and baked until lightly toasted and golden are the perfect crisp almond cookie!

An easy recipe for cranberry almond biscotti. Made with almonds, dried cranberries, almond extract and vanilla extract. Perfect holiday cookies!

If your biscotti logs spread too much, try chilling the dough for 30 minutes before shaping it into logs. This helps the dough firm up and retain its shape during baking.

Biscotti is one of the best breakfast ideas in the world! Paired with any favorite hot drink, taking biscotti in the morning is a great way to start the day. What's amazing about this recipe is that you can try up to 10 variations! Mix and match, and find the best version for you!