Apple raspberry jam

This easy canning recipe captures the sweet and tangy flavor of fresh raspberries, perfect for enjoying all year round.

This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy!

This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy!

I used to think making jam was a big deal. Now it's something to be done on a Sunday night with a spare half hour! Picked some of the last of the autumn raspberries on Saturday. They aren't as sweet as they were at the start of the season and they don't keep very long in the fridge. Making jam with them is a good way to preserve them and by adding a couple of apples to it makes it go a bit further (I also think that it helps with setting the jam as raspberries have low petin). I just mixed…

This homemade jam recipe is a Michelin chef special - easy, delicious and can be made from a variety of fruit from the hedgerow or the garden

For those last few tomatoes in your garden - you know: those ones that stubbornly held on to their un-ripeness for so long and just now turned red - I say make jam! I'll admit, I was desperate. I had so many tomatoes coming on over the weekend screaming "Pick Me! Pick Me!" that I

This easy raspberry and apple jam is sweet and delicious! Perfect for enjoying by yourself on toast, in pb&js, and swirling into yogurt or for giving as an edible gift. Whip up a big batch of this apple raspberry jam, and store so that you have yummy jam for months to come!

This homemade old fashion raspberry jam without pectin will take you back to your childhood. Its a quick and easy recipe that takes less than 20 mins.

Mash about 14 cups whole berries add powdered pectin and lemon juice , stir until dissolved Boil berry/pectin mash on medium high heat - 5 mins Keep mash on heat and add...

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We love this jam so much we're going to start growing raspberries, too.