Apple slab pie

This sheet-pan-style Apple Slab Pie is a fun take on the all-American classic pie. Perfect for a picnic, potluck, Thanksgiving, or any dinner!

Apple season is in full swing, and what better way to celebrate than with a delicious apple slab pie? Gooey cinnamon and brown sugar apples baked on top of a buttery pie crust and finished off with a delightful oat crumble - make this easy sheet pan apple pie a fall staple! | www.persnicketyplates.com

Save time with this delicious and easy Apple Slab Pie topped with a decadent crumb topping. It's the perfect dessert for holiday gatherings!

Apple Slab Pie is a classic dessert fit for a crowd! Sweet and tangy cinnamon-spiced apples are baked into our flaky all-butter pie crust and each bite is divine! This easy apple slab dessert is traditional, meaning it’s baked in a standard-sized, baking pan, and results in a more shallow, rectangular pie that’s perfect for larger gatherings.

The perfect apple pie for a crowd! It's layered with a tender flaky crust, a spiced juicy apple pie filling, and it's finished with a crisp buttery crumb topping and a sweet vanilla glaze.

Indulge in the comforting flavors of fall with this Apple Crumb Slab Pie, a delicious dessert that's perfect for feeding a crowd or satisfying a sweet tooth craving. Made with tender apples, warm spices, and a buttery crumb topping, this slab pie is a delightful twist on the traditional apple pie. Whether enjoyed warm out of the oven with a scoop of vanilla ice cream or packed up for a picnic, this dessert is sure to become a favorite among family and friends. Kitchen Equipment Needed…

Apple slab pie is party pie! It's an apple pie baked on a large baking sheet and served in squares. What could possibly be better?!

This Dutch apple slab pie gives you all the flavor of apple pie with with half the work PLUS a buttery crumb topping? SAY LESS. Made with a flaky homemade crust, juicy apple filling and crunch crumb topping, this Dutch apple slab pie is where it's at.

Apple Slab Pie is a great dessert option for holiday gatherings. Everyone’s favorite apple pie recipe - baked in a sheet pan, and served in squares.

Dammit, I make a lot of crust-filled things, but when this shows up in your social media feed you find yourself succumbing to yet another crust-filled Saturday. Alas! May this pie be the point of realization to lay off tallow-laced dough and start run down a path of meals that may feed a family, be already stocked in the pantry, impress Food Network, reheat easily for leftovers, travel well, be full of nutrition, and have only five ingredients. Oh, yeah - don't forget organic, raw…