Apricot filled cookies

Kolaczki are traditional Polish cookies made with a cream cheese cookie base and filled with sweet jam. They are a tender and sweet cookie.

Peach ice cream… pink peppermints… and apricot filled cookies with a subtle hint of almond – these flavors will always remind me of my grandparents in Pennsylvania. Recently I was feeling nostalgic and dug up the recipe to make a batch of cookies. They’re really more like snack cakes, two soft layers with apricot jam …

These apricot thumbprint cookies are so simple and tasty. They're made with a shortbread-like dough that is rolled in sugar and filled with apricot preserves or jam. The tart jam balances the sweetness beautifully.

Kolacky cookies are delicate pillows of pastry made with cream cheese, filled with fruit filling, and sprinkled with powdered sugar.

This is the easiest kolaczki recipe for buttery, light, jam-filled cookies. They taste just like your favorite family recipe. You can't resist them!

Scrumptious recipe for lekvar - apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run.

The orange juice underscores the apricot flavor of the filling nicely, but if you don't have any, you can use all water. Note that the dough is rolled thinner here than for regular sugar cookies.

Try these apricot jam cookies – they are truly the best! They're soft and buttery, with a delectable filling of golden apricot jam.

These delectable apricot sugar cookie pies are sweet, tangy and absolutely mouthwatering, the perfect bright and sunny treat!

These delectable apricot sugar cookie pies are sweet, tangy and absolutely mouthwatering, the perfect bright and sunny treat! | thecozyapron.com #sugarcookies #apricotsugarcookiepies #sugarcookiepies #cookiepies #apricotsugarcookies #cookierecipes