Baja pork tacos

An easy, authentic Carnitas Recipe for making the best Mexican Tacos de Carnitas! Featuring slow-cooked, tender bites of pork broiled to crispy perfection!

This is the BEST Pork Carnitas Recipe you will ever try! Super juicy with caramelized crispy burnt ends, and so much more flavorful than other versions!

Rich, hearty, smoky, meaty, unctuous -- these flavors didn't come from a "spice packet". These Tinga Tacos are a perfect balance of spice, smoke and meltingly tender pork shoulder.

This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. —Ariella Winn, Mesquite, Texas

Pork Carnitas are crispy on the outside with a juicy center. It's so easy to make authentic Mexican pulled pork in the slow cooker.

These Pulled Pork Carnitas Street Tacos are an easy and delicious Mexican dinner recipe! Perfect for taco Tuesday and a weeknight meal.

A pinch of June Cleaver, a dash of Martha Stewart, & a whole lotta Mommy! My domestic diary...the good, the bad, & the ugly ;)

These tacos are filled with mouthwatering slow cooker pulled pork and creamy cilantro lime slaw. Easy, effortless and delicious!

Pork Carnitas (Oven) are crispy and bursting with sweet and spiced flavor. It's the perfect meat to serve in tacos, burritos, and sandwiches.