Bajan salt bread recipe

Since most of the breads in Barbados are sweet, this one is called 'salt bread' though, admittedly, there is still sugar in it. I'm thinkin...

Barbados is the name of the Eastern Caribbean island and Bajan is the person or thing that comes from Barbados. But like most islands in the Caribbean a bread can encompass anything from a yeasted …

Salt Fish and Bake-A delightful blend of Salt fish sautéed with onions, garlic, tomatoes and thyme , enjoyed in the caribbean countries - Jamaican , Trindad, Tobago,

This year round Guyanese bread is especially popular around Christmas and new year. With just a few ingredients you can have a batch of this ready in no time.

Bakes. I used about... 2 cups flour 2 tsp baking powder A pinch of salt 2 tbs butter ( room tempt, optional) 2 tbs sugar (optional) Enough oil for...

This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. This is one of the only non-sweet breads served on the island. It is delicious freshly baked with a little bit of butter.

Hot from the oven Coconut turnovers 6cups flour 1/2 cup flour 8 Oz's butter 1 teaspoon salt 5 teaspn yeast 2 cups milk 1/2 cup sugar Put yeast and 1/4 sugar and 1/2 warm milk together and put to...

Ok, let’s come right out and recognize the elephant in the room. This is a fish sandwich and it’s got a thick slice of cheese on it. I know… Fish and cheese are not friends. But t…

If you like quick bread, you will love this coconut bread. It is so easy to make and topped with a hot glaze the seeps down into the bread. So yummy!

Bajan Salt Bread Recipe: You will need the following ingredients: 6 1/2 cups of white flour 2 teaspoons of white granulated sugar 1 teaspoon salt 2 tablespoons of vegetable oil 2 packs of yeast 2/14 cups of warm water DIRECTIONS Sift half of the flour and mix with salt and yeast in a large mixing bowl and slowly add warm water, mixing continually until the mixture forms a stiff dough, keep adding more sifted flour until you have a dough stiff enough to knead. Lightly flour the work surface…