Baked catfish recipes oven healthy

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This recipe for Baked Catfish with No Breading is a super simple way to prepare catfish that still results in tender, flavorful filets. It’s the perfect protein that will go well with your favorite side dish to make a tasty dinner. Baking catfish is one of my favorite ways to prepare it. The fish retains its moisture and is still incredibly flavorful! Since the oven does all of the work, it gives you more time to relax during the cooking time.

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Mississippi Oven Baked Catfish is a crispy and delicious dish that's perfect for a flavorful dinner. This savory meal combines the rich taste of catfish with a golden and crispy coating, creating a delightful and irresistible dish.

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@uncledibbz Ditch the fryer, keep the flavor! 🔥 Try my Lemon Herb BAKED Catfish for dinner tonight 🐟 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] 🌐 Recipe: Ingredients: • 2 catfish filets • 1/4 cup olive oil • Juice and zest of 1 lemon • 3 cloves garlic, minced • 2 tablespoons fresh parsley, chopped • 2-3 tablespoons Delta Dust Blackened Seasoning [link in bio] Instructions 1. Mix together olive oil, lemon juice, garlic, and parsley. Add in the lemon zest. 2. Generously…

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Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.

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This catfish parmesan is so good! We love catfish! Our go to normally is grilled or fried with Zatarain's fish fry. For a little variety I baked it with this parmesan/breadcrumb coating and it was delicious. Another plus with this recipe is that catfish was readily available in the fresh fish market and in the frozen section of the grocery store. Baked Catfish Fillets, Grilled Catfish Recipes, Baked Catfish Recipes, Pan Fried Catfish, Mexican Pizzas, Grilled Catfish, Baked Catfish, Fresh Fish Market, Catfish Recipe

This catfish parmesan is so good! We love catfish! Our go to normally is grilled or fried with Zatarain's fish fry. For a little variety I baked it with this parmesan/breadcrumb coating and it was delicious. Another plus with this recipe is that catfish was readily available in the fresh fish market and in the frozen section of the grocery store.

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