Baked haloumi recipes

Gluten free, low FODMAP in appropriate serving sizes, vegetarian optionServes 2-4 people as a side dish *Measures are in Australian tablespoons. Use ml for international accuracy.1 Australian tablespoon = 4 American, Canadian and New Zealand teaspoons.1 Australian tablespoon = 3 1/2 British teaspoons

Halloumi is a staple of summer lunches – try something different with this super-easy one-tra bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread.

This delicious appetizer is easy to make and really impressive. It’s sweet and juicy, slightly spicy and at its best when served at room temperature. You’ll love it, even on a hot summer day.

Honey-baked halloumi is sweet, salty, herby, and the perfect addition to bowls and pasta. Baked halloumi is golden and crisp and ready in just under 30 minutes!

This super simple tray bake is easy to cook, as well as being packed full of healthy veggies. Naturally gluten free.

Low FODMAP, vegetarian, nut free optionServes 5-6 as a side dish *Cups are in Australian cups. Use gram weights for international accuracy.

Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! A simple but stunning one pot vegetarian meal, on the table in 30 minutes.

Sweet and spiced molten honey, oozing over crispy pan fried halloumi with lemon and thyme is a flavour combo you won’t forget. Hot honey halloumi is the ultimate addition to a cheese board or share plate.

Addicted to halloumi? Here's 11 delicious halloumi recipes where this cheese is the star of the show. Choose from salads, fajitas, kebabs, fritters & more!

An incredibly simple but incredibly delicious way to cook halloumi. Baking enhances the cheese’s salty notes, creating wonderfully crispy browned edges.