Baked latkes oven

These crispy Oven Baked Baked Potato Latkes are crispy on the outside and soft in the middle. Baked in the oven, not fried!

These crispy Oven Baked Baked Potato Latkes are crispy on the outside and soft in the middle. Baked in the oven, not fried!

These delicious baked latkes are crispy on the outside and tender on the inside. Baking is so much easier than frying!

Last year I tried and tried to make no fry latkes. They came out tasting nothing like latkes. Then I had this great idea to put the latke batter in a cupcake pan and voila- perfect latkes every time! These have the crispy exterior and tastes just like fried latkes, except you barely use any...

Looking for the best potato latkes recipe? You’ve found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Crispy potato latkes are delicious as an everyday appetizer and perfect for Hanukkah. Here are all the tips on how to make them perfect!

Hey there, friends!

Making this your best Hanukkah dish starts with choosing the right ingredients, such as the potatoes (russets are tops for their high starch and low moisture content). We've also found that a small amount of baking powder makes them lighter and airier than using eggs alone. Finishing these baked latkes in the oven ensures they come out hot and crispy.

These delicious baked latkes are crispy on the outside and tender on the inside. Baking is so much easier than frying!

Make ahead potato latkes can be cooked in advance and frozen. Reheat them in the oven or air fryer for perfectly crispy potato pancakes.