Baked red skin potatoes oven

The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.

The BEST Oven Roasted Red Potatoes! This easy recipe makes perfect roasted potatoes that are crispy on the outside and soft and fluffy in the middle. A favorite side dish!

These oven-roasted baby red potatoes will be an instant hit! With flavor from Italian seasoning, garlic, dill, and Parmesan cheese, they're irresistible!

Roasted red potatoes are a delicious side dish that pairs perfectly with about everything. This oven roasted potatoes recipe is easy to make.

Crispy, flavorful oven-roasted baby red potatoes, perfect for family gatherings or a cozy dinner at home. Ready in just 45 minutes!

Hasselback Red Potatoes with Parmesan Cheese| Easy Baked Red Potatoes | Red Potato Recipe | The Glass Pantry A Food Adventure | Melisa Smith

Crispy Roast Potatoes are golden, crunchy potatoes seasoned with herbs, perfect as a side dish for any meal.

With a handful of ingredients, and 30 minutes bake time - crispy, seasoned Oven Roasted Red Potatoes will add flavor to any meal!

Garlic Parmesan Roasted Red Potatoes are an easy side you'll want to serve with all your favorite meals. From weeknights to holidays, they're a dinner win!

For perfectly roasted red potatoes with crispy, golden exteriors, and a fluffy interior, there is a simple yet essential trick - parboiling them before roasting. After parboiling, toss the potatoes in oil and seasonings, then roast them at 425° F until golden crispy.