Baked rice custard

You'll want to give this one a run.

Preheat oven to 350. Put a kettle of water on to boil. Beat eggs with whisk until light. An electric mixer will overmix this recipe, don't use one. Add sugar and whisk to...

My blog is about good food and good times. Sharing recipes because I like to bake and cook!

This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.

Baked Rice Pudding is rich, creamy, and the perfect simple dessert. Baking the rice pudding produces thick pudding-like rice with a gorgeous thick custard like skin top. The skin is the best part!! Made with short grain Italian Arborio Rice or Pudding Rice the texture is perfect!!

They might not all look pretty, but these are the original tried-and-tested recipes published on taste.com.au more than a decade ago that our foodies still make and our members still rate highly, year after year.

Creamy, comforting homemade rice pudding. A perfect blend of tender rice, sweet flavours, and rich texture.

Pinterest video from krumplibrian: Oven baked rice pudding is my favourite British dessert and my version has been scaled back to be the perfect serving size for two people.

This baked rice pudding is a rustic, sweet, and comforting dessert that’s sure to delight!

Rice custard is a simple sweet treat made with ingredients you likely already have in your pantry and fridge. Enjoy it as is, or try a different recipe variation each time you make it.