Banuelos recipe easy

This Mexican Bunuelos Recipe is made with eggs, milk, flour, sugar, baking powder, and fried to absolute perfection.

Authentic Mexican buñuelos are tortilla-like fritters that are sprinkled with cinnamon sugar for a simple and delicious dessert. These buñuelos take only thirty minutes to make and are great to serve for a quick dessert or easy snack that everyone will love. Mexican buñuelos are made by combining flour, salt, cinnamon, and more ingredients then making the dough into tortilla shapes then frying them. They're then dusted with a simple sugar and cinnamon coating that makes them sweet and…

Mexican Bunuelos is made of a simple dough that’s fried until crispy and beautifully golden, then rolled in sweet cinnamon sugar.

These Mexican Buñuelos are deliciously crispy, crumbly, and sweetened with lots of cinnamon sugar or piloncillo syrup. They’re one of those treats that are both nostalgic and so much fun to eat!

Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.

Nothing beats the cinnamon sugar greatness exuded by a Christmas Day Buñuelo, especially from a recipe passed down by my great-grandparents!

Buñuelos are deep-fried pastries, traditionally served cold, often around the holiday season. They are similar to Sopapillas, another famous Mexican dessert, but there are subtle differences between them. Sopapillas use the same dough as Buñuelos but are flash-fried, softer, sweeter, served hot, and usually drizzled with honey.

Buñuelos are deep-fried dough fritters. This recipe makes a pile of these delicious Mexican treats; sprinkle with cinnamon-sugar for a crowd-pleasing treat during the holidays or any time of the year!

Mexican Bunuelos are light, fluffy, airy pastry with a cinnamon sugar topping. These deep fried Mexican treats are delicious and festive and the perfect dessert.

Buñuelos are tortilla-like fritters covered in cinnamon and sugar. These delicious treats are always a hit so make a BUNCH!! The following steps make approximately 2 dozen (I should have made more for the cookie party I went to; I didn't even have any leftovers to bring home...no bueno!). Anyways, read on and pay attention to my "secret" ingredient... ;) I bought this white flour tortilla mix at a local Mexican market grocery store. To make 2 dozen you mix 4 cups of the mix with 1 cup of…