Barley tea

Mugicha or Japanese Barley Tea is a caffeine-free beverage made from roasted barley grains. It has a coffee-like toasty flavor with a hint of bitterness and a dry finish. Served chilled, it‘s a refreshing summer drink for all ages!

Brewed from barley, this slightly nutty and sweet tea is a staple in Korea, and a must-have during summer.

Roasted Barley Tea: Benefits and Ways To Make It – Tea Backyard

Barley tea - Wikipedia

Today's Recipe: Lemongrass Barley Lemongrass is often used in Thai food for its potent flavour as well as a form of herbs in In...

How to make roasted barley milk tea at home. This mugicha with milk tastes incredibly comforting and it’s caffeine-free, so it’s perfect for a cozy evening.

Sugar-free (if desired) and caffeine-free, this roasted barley tea is a cooling and refreshing drink that can be enjoyed warm, at room temperature or cold. Time and serving size indicated is for Quick Method. For Slow Method, serving size is about 1 litre.

Mama Linda on Instagram: "💦My water = Roasted Barley Tea AKA Boricha 보리차! It’s a very common, everyday Korean beverage. Fun fact: it’s a common substitute for water in many Korean households. If you can’t stand drinking plain water like me, give this a try! I’m using both roasted barley and roasted corn in the video but you can use only roasted barley if you like. They’re accessible in most local or online Asian markets. Roasted Barley Tea Ingredients: 1/2 cup roasted barley or 1/4 cup…