Beetroot and carrot salad

Crunchy Beet Carrot Slaw Recipe - A light vegetarian salad with massive flavor. Only 5 base ingredients, and a simple dressing, yet huge wow-factor!

This beetroot and carrot salad recipe features cooked grated (or julienned) beets, carrots and radish, complemented by a creamy dressing like

A flavourful shredded beet and carrot salad. Easy and quick to make, this raw salad is a great alternative to a traditional coleslaw. A great make ahead salad that is naturally suitable for vegetarian, vegan and gluten-free diets.

This Beetroot & Carrot Salad with Moroccan Dressing is packed full of healthy and delicious ingredients which taste amazing together.

Beets, which are rich in folic acid and vitamin C, are the primary ingredient of this simple salad.

A simple, herby, orange-dressed Moroccan beet salad that can be made up to five days ahead of time, and it’s vegan, too? It sounds too good to be true, but this salad recipe is the real deal, folks!

Super simple and easy salad recipe that will add plenty of colour to your table. This beetroot carrot salad will surprise all by its earthy sweet flavour.

If you’re looking for a really versatile salad, this is the one. It's great with everything from leftover beef or slow-cooked lamb, to oily fish or crumbly cheeses, such as feta. Lovely!

If you're a person who hasn't really loved beets in the past, this roasted beet and carrot salad recipe may change your mind!

This roasted beetroot and pumpkin salad is made with lentils, feta, pumpkin seeds and a simple citrus dressing. It's a delicious hearty side salad that can be enjoyed warm or cold. Recipe is vegetarian, nut-free, and can be vegan.