Bengali fish curry

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Shorshe Bata Diye Macher Jhal is a classic Bengali fish curry known for its vibrant flavors and the prominent use of mustard seeds, known as "shorshe bata" in Bengali cuisine. This dish combines the natural heat of mustard seeds with the rich taste of fish to create a spicy and savory curry that is a staple in Bengali households. It is typically served with steamed rice, offering a delightful taste of Bengal. Bengali Fish Curry, Bengali Cuisine, Healthy Hacks, Food Seafood, Gluten Free Chili, Tasty Recipes Videos, Mustard Seeds, Fish Curry, Steamed Rice

Shorshe Bata Diye Macher Jhal is a classic Bengali fish curry known for its vibrant flavors and the prominent use of mustard seeds, known as "shorshe bata" in Bengali cuisine. This dish combines the natural heat of mustard seeds with the rich taste of fish to create a spicy and savory curry that is a staple in Bengali households. It is typically served with steamed rice, offering a delightful taste of Bengal.

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