Berry filled cake

This berry Chantilly cake is made with fluffy whipped cream frosting and the best mixed berry filling! It tastes just like Summer.

Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. The perfect summer cake!

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!

A classic vanilla cake with raspberry filling. This moist vanilla bean layer cake has a sweet raspberry filling and a fluffy whipped vanilla bean frosting.

Making a good, stable berry filling is easier than you think. Just choose your berries and go! This can be used for cakes, pies or baked goodies.

Berry cake filling is SO versatile and a must for your baking tool belt! You can use any variety and assortment of berries that you like.

My Chantilly Cake is made with a soft vanilla cake, filled it with fresh homemade jam and iced with a whipped cream cheese mascarpone!

This lemon berry mascarpone cake has 3 layers of light and delicate lemon cake filled with fresh mixed berries and frosted with fluffy, creamy mascarpone buttercream. It's elegant, easy to make, and bursting with citrus and berry flavor.

This easy mixed berry compote of blueberries, blackberries, and raspberries is full of fresh and natural berry flavor. It's slightly tart, making it a perfect complement to sweet cakes and buttercreams. It makes a perfect filling for vanilla cakes or cupcakes. Because this triple berry compote uses a frozen berry blend and Instant Clearjel or cornstarch, it whips up incredibly quickly and is glossy and smooth. A 1x batch will fill one 6" three-layer cake or about 14 cupcakes, and a 2x…

Light and airy vanilla cake layers meet fresh berries and creamy, fluffy frosting in this chantilly cake recipe.