Birria meat

Though birria is traditionally made with goat, we’ve become partial to this beef birria recipe. Full of chiles and spices, it’s a stewy braise that always satisfies.

Popular Mexican Beef Birria recipe includes tender braised beef in a rich consomé broth, served as a stew, or used to make tacos.

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

This delicious birria recipe (Mexican beef stew) is so flavorful and comforting, and it's easy to make in the Instant Pot, or see notes below for how to make it in the Crock-Pot or on the stovetop.

This rich and flavorful Mexican beef Birria recipe can be served as a stew in the rich chile broth or enjoyed in Birria tacos or quesadillas!

This authentic Mexican Birria de res features a rich chile broth with chunks of tender, juicy beef. Serve as a stew topped with cilantro and onions or use it to make birria tacos.

This authentic crockpot birria is a spicy, saucy, and hearty Mexican dinner you'll love with corn tortillas and crunchy toppings.

Easy Crock Pot Birria Tacos is a juicy and flavorful way to enjoy Birria Tacos at home. Tender meats cooks in a delicious sauce for a delicious meal idea. These Birria Taco Meat, also know as quesabirria tacos, cook easily in the slow cooker. Crispy corn tortillas are filled with the juicy meat creates delicious tacos that everyone will love. #eatingonadime #crockpotbirriatacos #easyrecipe

Prepare to tantalize your taste buds with my all-time Fave Birria Tacos recipe! Picture tender, shredded beef, oozing with cheese, and crisped to perfection—these are hands down the best homemade tacos you'll ever sink your teeth into. We're talking braising a rich birria de rez, crafting a flavorsome consomé, and frying up tacos with luscious Oaxacan cheese. Get ready for taco perfection! Make-ahead, Gluten-free, Dairy-free + Vegan option.

Birria tacos, also caked quesabirria tacos are as scrumptious as it sounds: A taco made with birria meat and cheese, slightly fried and eaten by dipping the taco into the birria broth.