Birria ramen soup

Make THE BEST comfort food meal with this Birria Ramen recipe! Instant ramen noodles, cooked in rich, flavorful birria broth, topped with tender, braised beef birria and crunchy red onions. Hello flavor-town! After cooking the birria, it only takes 10 minutes to turn this authentic Mexican dish into your new favorite easy ramen recipe!

Birria ramen combines rich, smoky flavors of birria broth with tender beef and ramen noodles for an easy...Mexican and Japanese fusion.

Birria Ramen is a unique fusion dish where ramen noodles are submerged in well seasoned consommé and topped with tender Mexican stewed beef.

This Birria ramen is packed with flavor and loaded with tender beef, ramen noodles in a savory spicy broth.

Brian Gerwig on Instagram: "Birria ramen is one of the best things you’ll ever eat. This was so good!! Recipe * Season a chuck roast and short ribs heavily with salt * Sear in a dutch oven over high to get a crust on all sides and then remove * Sauté 1 onion until it becomes translucent and then add in 5 cloves of garlic and 1 can chipotle in adobo and cook for 2 minutes * Add in 28oz diced tomatoes, 1 quart of beef broth, 1 quart of water and then 3 guajillo peppers, 5 arbol chilis, 3…

Classic birria is usually enjoyed on its own or tucked comfortably into a taco. When I tasted the birria ramen dish at Disney, it was LOVE at first bite! In this instant, I decided to put my own spin on the dish and the rest is history. Now, I know my birria isn’t exactly what you'd find in a traditional recipe (for the record, no me gusta con canela, ok?). But I guarantee it will impress!

This Birria Ramen packs a fusion of mouthwatering flavors by combining rich Mexican shredded beef and Japanese-style instant ramen noodles in a warm and comforting birria broth. Super easy to make, add your favorite fresh toppings and enjoy!

A Tucson original with his own spin. This deeply comforting soup is a surprising combination of elements of traditional Mexican beef birria tacos and Japanese ramen noodle soup. Inspired by the birria ramen served by Chef-Owner Mateo Otero at Rollies Mexican Patio in Tucson, Arizona, the broth is the chile-and-spice-infused braising liquid used to slow-cook beef chuck for another Rollies specialty, quesabirria tacos. Tender ramen noodles were added to the broth and then topped with shredded…

Birria ramen features ultra-tender shredded chuck roast simmered to perfection with ramen noodles in a flavorful consommé soup base.

This warm bowl of flavorful beef birria is perfect for a cold night in. This authentic Mexican recipe is enjoyed with a side of tortillas, white onions, cilantro and a squeeze of lime. Use the leftovers to make my famous Birria Tacos!