Black chocolate ganache frosting

This dark chocolate ganache recipe is made with just 2 ingredients that can be poured as a mirror glaze or can be used as a filling!

Whitney Berge on Instagram: "BLACK CHOCOLATE GANACHE If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. To make the black ganache, I made my semi sweet chocolate ganache, and let it cool off for…

Hena Arora Mahajan | CAKE ARTIST | INSTRUCTOR | RECIPE DEVELOPER on Instagram: "Here are 2 ways you can make black ganache 👇 1. Add 🖤BLACK COCOA POWDER 🖤 to ready chocolate ganache. Heat the ganache at 5 second intervals till it’s loose in consistency, add the cocoa powder and blend. Surface wrap the ganache and let it stabilise at room temperature. 2. Add black cocoa powder to the cream in your ganache recipe and heat it. Continue making the ganache as per recipe. I use about 75-100gms…

The SECRET to Black Ganache! Recipe in comments ⬇⬇⬇ #ganache #black #halloween #chocolate #cakedecorating. Giulio Cercato · Stars In The Sky

This quick and simple Black Frosting recipe is a delicious chocolate buttercream made with black cocoa powder and is perfect for Halloween.

The EASIEST way to make a Black Cake!🖤Avoid dyeing mouths black by using Milk or Dark Chocolate Butter Ganache or Mock Ganache colored with Black...

Mariela Dimitrova | Cake Artist on Instagram: "📍Tips to achieve deep black buttercream: 1️⃣ Start with a dark coloured buttercream, such as chocolate. This provides a head start towards achieving a deep black colour. 2️⃣ @colour.mill Oil Blend colours are pigments rather than dyes and will stick to your mixture instead of dissolve, creating stronger brighter colours that are streak-free! 3️⃣ Add the black colour in small amount, mixing thoroughly after each addition. 4️⃣ The colour…

Ester Holt on Instagram: "Halloween 🎃 is coming soon, sure we will need lots of black buttercream frosting. In this video I m sharing with you, how I made my black Swiss meringue buttercream Ganache recipe : 8 oz Dark Chocolate 6 oz Manufacturing cream or whipping cream Melt your chocolate over hot water until completely melt move it away from the hot water. Add your cold whip or manufacturing cream Doing it this way, you can use the ganache right away, no need to wait overnight for…

Whitney Berge on Instagram: "Details for this cake: Size - 8” (diameter) 10” height Flavor- 3x Chocolate Mousse Frosting - TBWB American Buttercream frosting To achieve the Black, I started with my chocolate ganache and added it to my buttercream frosting, and then added black cocoa added. No food color needed! To get the Grey colors, I used a small amount of the black chocolate buttercream, and added it to more white buttercream. For the Gold paint, I used @fancysprinkles Gold Prism…

Whitney Berge on Instagram: "BLACK CHOCOLATE GANACHE If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. (Which is really nice especially going into the warm summer). To make the black ganache, I…