Black cod recipe grilled

These Grilled Cod Fillets have a delicious, smoky flavor! They'll be ready in less than 20 minutes. Don't miss this simple BBQ cod recipe!

The next time you need a restaurant-quality dinner, try one of the scrumptious black cod recipes. From miso-marinated to lemon garlic, they're all winners.

Put a lovely Asian twist on baked cod with this flavorful recipe.

This blackened cod recipe combines a bold smoky blackened seasoning with firm but flakey and mild cod fish, pan seared to perfection! Perfect for blackened cod tacos or served up with some roasted vegetables.

Grilled Black CodReady to send your taste buds on a delectable journey? Try the popular Black Cod Grilled in Foil! Ingredients: 3 x 6 ounce Wild Black Cod Fillets 2 1/2 Tbsp salted butter 1/4 Cup lemon juice 1 1/2 Tbsp fresh finely chopped parsley 1 tsp sea salt 1/4 tsp of black pepper (or to taste) 1/4 tsp of paprika

Miso Cod is a beautiful dish which became widely popular by Chef Nobu and his original restaurant Matsuhisa. A delicious dish that really makes for a special dinner. Please Note: Preparation requires 2-3 days of marinating. Cooking time is a quick 10-15 minutes.

This delicious blackened cod recipe is easy, healthy and such a great go-to when you need dinner on the table ASAP. Ready in 15 minutes!

When you're unsure what to make for dinner, head straight to this recipe for a bite of Grilled Cod with just the right amount of heat.

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This is an EASY way to make delicious sablefish (black cod), but you can use this method with any firm white fish like salmon, Pacific cod, halibut, or rockfish.