Blue corn cookies recipes

Growing up, my mom made corn muffins and my dad made cornbread. There is so totally absolutely a difference–cornbread is not sweet, it pretty dry, and you make it in a cast iron skillet. Corn muffi…

For Valentine's Day I decided to make all kinds of cookies ! I've tested quite a few batches of blue corn cookies so they have become well loved in my house. I have two recipes I am sharing today that are a healthier version than your average cookie. It's important to me to not only include lots of indigenous plant foods into my recipes but to also offer recipes that are healthy. Most foods like cookies are loaded with fat, have cholesterol, are made with dairy ( Native Americans are ge

As I look out into the back yard, I can see all my dog's toys. There they lay, some very much chewed on and some not so much. However, t...

Makes 2 dozen1 cup unsalted butter, softened2/3 cup light brown sugar, packed2 large eggs2 teaspoons vanilla extract1 cup blue cornmeal1 cup unbleached white flour1 teaspoon baking powder1 tablespoon plus 1/2 […]

These cornmeal cookies have a lovely, chewy texture, and delicious cornmeal flavor.

Among New Mexico’s many quirks is this sweet fact: New Mexico was the first in the nation to adopt an official state cookie. And after tasting this scrumptious sugary-cinnamony treat, it’s easy to …

I’m so excited to finally share my recipe for Blue Corn Cupcakes. Thank you for being patient with me, this has been one of my most requested recipes! If you have been a long time follower then you may remember when I posted my first batch last year. It was to celebrate how we reached… Continue reading Fancy Blue Corn Cupcakes

These are the best blueberry cookies! They're soft and chewy, mixed with jammy blueberries and taste like a piece of blueberry pie!

These chewy blueberry corn lemon cookies are everything you love about cornbread, blueberry pie and lemon cake in cookie form! These cookies develop a delightful crispy crunchy edge while staying ultra-soft and chewy inside. The cookies have a wonderful texture from the cornmeal and are loaded with

Christina Tosi's corn cookies from Momofuku Milk Bar.