Blue crab dip

This hot creamy crab dip is made with real Maryland blue crab jumbo lump crabmeat, cream cheese, and Old Bay. An authentic and easy recipe. Can be oven baked or made in a crockpot. Best served warm!

Summer time makes us think of seafood! While we’re not able to make it to New England for a lobster roll this year, we’re finding ways to recreate that dish at home. Psst… If you’re

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Hot Crab Dip - an easy and delicious cheesy dip that will be a hit and any party. A slightly spicy crab dip that is ready in minutes.

Maryland Crab Dip - There’s something about Maryland that calls to me—its quaint coastal towns, the salty breeze off the Chesapeake Bay, and of course, the undeniable star of its culinary scene: the blue crab. If you’ve ever wandered through a Maryland crab shack or shared a picnic on a pier, you know exactly what

This Maryland Crab Dip is a staple in Maryland that's made at every holiday and get-together! It's unbelievably easy and impossible to fail!

This 10 minute cold Crab Dip is creamy and features lumps of delicious crabmeat. It is so creamy and easy to make and is perfect for any occasion!

Make our Joe's Crab Shack Blue Crab Dip Recipe at home. This easy-to-make dip is perfect for any party.

This Maryland Crab Dip is a guaranteed crowd-pleaser. It's creamy and cheesy with lump crab meat that will make you go back for more!

This Cold Crab Dip Recipe is perfect every time. It is easy to mix together and made with cream cheese, sour cream, and lump crab meat.