Bone in pork shoulder picnic roast

Pull-apart tender meat and ultra-crisp skin: slow-roasted pork may not be the most gorgeous looking, but the flavor more than makes up for it.

Experience the ultimate pork shoulder recipe. Our slow roasted pork shoulder is juicy on the inside, crispy on the outside, and full of incredible flavor.

Oven roasted pork shoulder that literally melts off the bone with a oak smoked flaked sea salt crackling that will leave you wanting more!

Beyond being an iconic Christmas dish, pernil (bone-in pork shoulder picnic roast) is also a popular item at parties, events, and weddings or forms part of the regular Puerto Rican household menu. In addition to its fall-off-the-bone, juicy, tender meat, pernil has a unique characteristic: The Cuerito. The pork skin, or cuerito's toasty top, which we test with a knife or cleaver, has a crisp exterior with a crunch that is music to the ears!

Say hello to the most tender and juiciest roasted pork shoulder in the world. You'll be amazed at how easy and perfect it is on its own or in sandwiches, tacos, and more!

For cooking pulled pork in 250 degrees F preheated oven, a bone-in pork shoulder can generally take about 1.5 – 2 hours per pound to roast and be safe to consume, however, this time may vary slightly depending on the recipe you are preparing and the oven you are using.

An easy, slow roasted pork shoulder cooked in the oven over low heat.

Garlic and herb-crusted, roasted pork shoulder is a craveable delight that effortlessly feeds a crowd or provides multiple delicious meals. The low and slow roasting method gives a heavenly combination of crispy, flavorful crackling on the outside and meltingly tender, juicy meat on the inside.

Looking for juicy, succulent pork with crisp, crackling skin? Look no further than this slow-roasted pork shoulder.

The best pork shoulder recipes are cooked low and slow. This slow roasted pork shoulder is slightly sweet and incredibly tender with crispy, crunchy edges. This is one of the best pork shoulder recipes of all time!