Boneless lamb leg roast

Roasted boneless leg of lamb with rosemary and garlic is tender, juicy and full of flavor. Perfect for special occasions, including Easter!

This roasted leg of lamb is coated with a fresh herb mixture and uses a step-by-step reverse sear technique for the best juicy results!

A Roasted Leg of Lamb is the perfect centerpiece for Easter dinner, and this Boneless Leg of Lamb makes roasting lamb a breeze! With classic flavors of rosemary and garlic to season the lamb simply and let its wonderful flavor shine, this impressive cut of meat is extremely tender and perfectly medium-rare!

This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.

This Roasted Boneless Leg of Lamb is easy to prepare & a total show stopper! With a simple garlic mixture for coating & a 2-ingredient dipping sauce!

Slow Roasted Boneless Leg of Lamb seasoned with herbs, citrus, and garlic. This succulent Greek style lamb is the perfect centerpiece....

This recipe for a succulent Costco boneless leg of lamb is perfect for any special occasion or a fancy Sunday roast. The lamb is flavored with a fragrant herb paste and roasted to perfection, resulting in a flavorful, tender, and juicy dish that's sure to impress.

Roasted boneless leg of lamb recipe is easy to prepare. Flavored with a marinade of olive oil, garlic, lemon juice and fresh rosemary leaves.

Well, what could be better this time of year than a roast leg of lamb? This one is a super easy Dutch oven leg of lamb recipe full of fresh garlic, rosemary, and all my favorite lamb roast herb and spice combinations. Serve this one with a creamy potato bake and some mushy peas for a delicious roast night dinner!

There's nothing more impressive on your Easter dinner table than a beautiful fall apart tender Lamb Roast. And it's easier than you think!